Clik here to view.
Spinach, Crabmeat and Brie Soup
Spinach, Crabmeat and Brie Soup Just the other day, I was flipping through an old cookbook when out fell a recipe from the food section of the Times-Picayune, New Orleans’ daily newspaper. The...
View ArticleClik here to view.
Corn and Zucchini Saute
Corn and Zucchini Saute Recipe This jalapeno-spiked vegetable medley is one of my summer essentials. But I can’t wait another four months to enjoy it, especially when Kroger’s zucchini and peppers are...
View ArticleClik here to view.
Spinach Madeleine
Spinach Madeleine One of the best way to experience regional home cooking is to prepare recipes from community cookbooks. These cookbooks represent an organization’s best efforts to support various...
View ArticleClik here to view.
Finger Food Friday: Miniature Oyster Patties
Miniature Oyster Patties ‘Tis the season to share another one of my favorite holiday recipes with you, Miniature Oyster Patties. These savory little bite-size pastries have been making the rounds at...
View ArticleClik here to view.
Finger Food Friday: Spinach-Stuffed Artichoke Bottoms with Creole Bechamel
Spinach-Stuffed Artichoke Bottoms Since today is not only Finger Food Friday but New Year’s Eve Eve, I thought I’d make something that could transition nicely between a casual Happy Hour and a fancy...
View ArticleClik here to view.
Jazzy Crawfish Pasta
Jazzy Crawfish Pasta In case you missed my tweets yesterday, the 2012 New Orleans Jazz & Heritage Festival daily schedules have been posted. The lineup is crazy good this year. Almost as crazy...
View ArticleClik here to view.
Finger Food Friday: Creole Fried Eggplant
Creole Fried Eggplant Back when I was sporting my 19-year-old metabolism, fried vegetables were my go-to finger food. Almost every weekend, I’d prepare a batch of deep fried cauliflower, mushrooms or...
View ArticleClik here to view.
Chicken Sauce Piquant
Chicken Sauce Piquant I wanted to let you all know that last week I was invited to do a guest post on my friend Shea’s blog, Dixie Chik Cooks. Shea is “a Southern Belle” (Birmingham to be exact) “who...
View ArticleClik here to view.
Baked Ham with Chipotle Cherry Glaze
Baked Ham with Chipotle Cherry Glaze Growing up, Easter dinner always revolved around my mom’s perfectly baked Chisesi’s ham. (Chisesi’s Pride makes some of the finest smoked meats in New Orleans.)...
View ArticleClik here to view.
Gumbo: Turkey Bone Gumbo
Turkey Bone Gumbo Hey! Got a few minutes to talk about Black Friday? Not shopping. Cooking. I know you’re busy finishing up your Thanksgiving menu, planning that inevitable last minute grocery run and...
View Article
